Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multigrain methi thepla recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Multigrain Methi Thepla Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Multigrain Methi Thepla Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Prepare 1/2 cup methi
- Prepare 1/2 cup besan
- Take 1/2 cup rice flour
- Take 1/2 cup wheat flour
- Get 1/2 cup Millet flour(bajra)
- Get 1/4 cup Oats
- Prepare 2 tbsp coriander
- Make ready 2 Green chilli finely chopped
- Prepare 1 inch grated Ginger
- Make ready 1 tbsp til
- Get 1 tsp red chilli
- Get 1 tsp dhniya powder
- Get 1 tsp jeera
- Prepare 1/2 tsp haldi powder
- Make ready as per taste Salt
- Take 2 tbsp grated peanut
- Make ready 1 onion finely chopped
- Make ready as required Oil
Instructions to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
So that is going to wrap it up with this special food multigrain methi thepla recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
