Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg kadai recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Kadai Recipe is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg Kadai Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Kadai Recipe:
- Prepare 1 carrot
- Make ready 4 capsicums
- Get 5-8 french beans
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare For paste-
- Take 2 Green chillies
- Get 1 " garlic
- Prepare 1/2 fresh coconut grated
- Get to taste Salt
- Get 2 tbsp Oil
Steps to make Veg Kadai Recipe:
- Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
- Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
- Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
- Now it Is Ready to serve.
So that’s going to wrap it up with this special food veg kadai recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
