Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fall asian pork & pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fall Asian Pork & Pumpkin Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fall Asian Pork & Pumpkin Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Get Pork Chop (cubed)
- Take Scallion
- Get Small Pumpkin (chopped)
- Prepare Sliced Mushroom
- Make ready Can Peas (drained)
- Get chopped onion
- Make ready garlic powder
- Take coconut milk
- Get chicken stock
- Get Swanson Thai ginger stock
- Make ready Cilantro (chopped)
- Make ready ground black pepper
Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
So that is going to wrap this up with this special food fall asian pork & pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
