Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, frozen chicken tray bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frozen chicken tray bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Frozen chicken tray bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frozen chicken tray bake:
Take 1 tbsp kosher salt
Take 1/2 tbsp ground black pepper
Take 1 tbsp Italian seasoning
Take 1/2 tsp hot paprika
Get 1/2 tbsp sage
Make ready 4 chicken leg quarters, bone-in and skin-on
Take Extra virgin olive oil
Make ready 2 medium carrots, peeled and cut into 1/4 in. slices
Take 1 cup frozen peas
Instructions to make Frozen chicken tray bake:
Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered.
Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes.
Take off the foil and continue baking the chicken uncovered for 30 minutes.
Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve.
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