Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kabocha squash with vegetarian shrimp soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
- Get 1 kabocha squash
- Make ready 1 packages vegetarian shrimp (get at asian store)
- Take 1 packages ngo gai (get at asian store)
- Get 1 cube of sup chay (vegetarian soup bullion)
Steps to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
- Dice vegetarian shrimp and add to boiling pot.
- Scoop out suds to keep broth clear.
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.
So that’s going to wrap it up for this special food kabocha squash with vegetarian shrimp soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
