Simple Way to Prepare Speedy Chicken Ramen Okonomiyaki with Ankake Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken ramen okonomiyaki with ankake sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Ramen Okonomiyaki with Ankake Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Ramen Okonomiyaki with Ankake Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ramen okonomiyaki with ankake sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Get packet Chicken flavored instant ramen
2. Make ready Okonomiyaki flour
3. Take Cabbage leaves (about 4)
4. Take Green onions
5. Prepare Egg
6. Take Whatever fillings
7. Make ready Vegetable oil

Instructions to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
4. Add the cabbage and green onions to the batter and mix well.
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.

So that’s going to wrap it up for this exceptional food chicken ramen okonomiyaki with ankake sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!