How to Prepare Quick Chicken Ramen Okonomiyaki with Ankake Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken ramen okonomiyaki with ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Ramen Okonomiyaki with Ankake Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Ramen Okonomiyaki with Ankake Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken ramen okonomiyaki with ankake sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Take 1 packet Chicken flavored instant ramen
2. Make ready 100 grams Okonomiyaki flour
3. Make ready 200 grams Cabbage leaves (about 4)
4. Make ready 2 Green onions
5. Take 1 Egg
6. Prepare 1 Whatever fillings
7. Get 1 Vegetable oil

Instructions to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
4. Add the cabbage and green onions to the batter and mix well.
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.

So that’s going to wrap it up for this special food chicken ramen okonomiyaki with ankake sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!