Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shin ramen with poached egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shin Ramen with Poached Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shin Ramen with Poached Egg is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Take 1 pack Shin ramen
- Get 1 Egg
- Make ready 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that is going to wrap it up with this special food shin ramen with poached egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
