How to Make Quick Chicken Dressing Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dressing casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dressing Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Dressing Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken dressing casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dressing Casserole:

1. Prepare 5 each boneless chicken breast
2. Make ready 2 each celery, chopped
3. Make ready 1 large onion chopped
4. Prepare 1 can 10.5oz cream of mushroom soup
5. Prepare 1 can 10.5oz cream of chicken soup
6. Take 1 box cornbread stuffing
7. Prepare 1 cup chicken broth
8. Get 1/2 cup melted butter

Steps to make Chicken Dressing Casserole:

1. Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces.
2. Cook stuffing according to package.
3. In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter.
4. Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce.
5. For sides I made applewood smoked bacon mashed potatoes and green beans

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