Recipe of Favorite My Family's Spaghetti Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's spaghetti recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Family's Spaghetti Recipe is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Family's Spaghetti Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Spaghetti Recipe:

1. Prepare 1 medium onion, diced
2. Make ready 250 g beef mince
3. Take 1 can plum tomatoes (400g)
4. Prepare 3 garlic cloves, chopped
5. Prepare 250 g dried spaghetti
6. Make ready 3 tablespoons fried shallots (for garnish)
7. Make ready 50 g cheese (grated. I like grated cheese instead of parmesan)
8. Take 1/2 teaspoon dried oregano
9. Get to taste salt and pepper (we usually use white but black is OK)
10. Take 2 tablespoons vegetable oil
11. Prepare 3 tablespoons ketchup

Instructions to make My Family's Spaghetti Recipe:

1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

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