Recipe of Any-night-of-the-week Traditional Japanese Ramen (with beef)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional japanese ramen (with beef). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Traditional Japanese Ramen (with beef) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Prepare chicken broth
3. Make ready ginger, finely chopped
4. Get red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Get soy sauce
7. Prepare sesame oil
8. Prepare garlic cloves, finely chopped
9. Get Hondashi soup stock
10. Take scallion tails (finely chopped)
11. Prepare dish
12. Take Rice ramen
13. Get scallions (just the tails), finely chopped
14. Prepare Nori (sushi seaweed) cut in small strips (1x3cm)
15. Make ready thin beef steaks, cut in small pieces
16. Get bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap this up for this exceptional food traditional japanese ramen (with beef) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!