Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb fajitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low-Carb Fajitas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Take skinless chicken breasts
- Prepare ground cumin
- Prepare fresh coriander
- Prepare fresh lemon juice
- Take Nando's peri peri sauce (medium)
- Make ready brown onion, diced
- Make ready tomatoes, diced
- Make ready iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap this up with this exceptional food low-carb fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
