Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Low-Carb Fajitas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Fajitas:
- Take 2 skinless chicken breasts
- Get 1 tsp ground cumin
- Prepare 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Make ready 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Get 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up for this special food low-carb fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
