Recipe of Perfect Pork fillet with crushed potatoes and balsamic dressing

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork fillet with crushed potatoes and balsamic dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Get ingredients for meal
2. Make ready 2 tbsp Olive oil
3. Take 1 bunch Rosemary leaves
4. Prepare 4 clove Gralic
5. Make ready 750 grams Trimmed pork fillet
6. Prepare 500 grams Chat potatoes
7. Get 1 Red onion
8. Take 4 slice Prosciutto
9. Make ready 1 bunch Rocket leaves
10. Prepare Ingredients for Balsamic dressing
11. Take 2 1/2 tbsp Olive oil
12. Get 1 1/2 tbsp Balsamic vinegar
13. Get 1 tsp Grainy mustard

Instructions to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

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