Recipe of Quick Bhindi Curry Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bhindi curry recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This spicy vegetarian dish from the south of India, known as bhindi curry, combines okra and potatoes in a flavorful blend of spices and herbs. Bhindi curry is made by adding a little gravy to the traditional bhindi dish.

Bhindi Curry Recipe is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bhindi Curry Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi curry recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi Curry Recipe:

1. Get 200 grams Lady finger/ Okai/ Vendakkai
2. Prepare 2 Onions, finely chopped
3. Prepare 1 Tomato, finely chopped
4. Take 1/4 tsp mustard seeds
5. Prepare 1/4 tsp Fenugreek seeds
6. Prepare 1 lemon sized Tamarind
7. Prepare 3 tbsp Kulambu Masala from any brand
8. Get as required Oil
9. Take 1 sprig curry leaves
10. Take For coconut base
11. Prepare 1/2 cup grated coconut
12. Prepare 1 garlic clove
13. Prepare 1/2 onion
14. Get 1/2 tsp cumin seeds
15. Prepare as required Water
16. Prepare to taste Salt

Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry.

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

The dish is mildly spiced yet it tastes very. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. It would have been nice if I could stay here for a few more days. A simple and yet a tasty bhindi masala curry made by roasted ladies finger.

So that is going to wrap it up for this exceptional food bhindi curry recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!