Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Take packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Make ready Spinach
- Get Pork mince
- Take Vegetable oil
- Make ready ◎ Sugar
- Make ready ◎ Shaoxing wine or sake
- Make ready ◎ Pepper
- Get ◎ Soy sauce
- Make ready heaped tablespoon Tianmianjiang
- Prepare ◎ Doubanjiang
- Take Toasted white sesame seeds
Steps to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that’s going to wrap it up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
