14/09/2020 00:37

Recipe of Super Quick Homemade Breakfast recipe Peas Paratha

by Lola Lowe

Breakfast recipe Peas Paratha
Breakfast recipe Peas Paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast recipe peas paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast recipe Peas Paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Breakfast recipe Peas Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast recipe Peas Paratha:
  1. Make ready 2 Cup maida / all-purpose flour
  2. Take 1 TSP salt
  3. Prepare 1 tbsp oil
  4. Make ready 1 cup Boiled green peas
  5. Make ready 2 tbsp Grated paneer
  6. Get 1 tsp Ginger and green chili paste
  7. Take to taste Salt
  8. Get 1/4 tsp Red chilli powder
  9. Take 1/4 tsp Garam masala
  10. Prepare 1 tsp Chopped fresh parsley
  11. Take as needed Oil for frying
Instructions to make Breakfast recipe Peas Paratha:
  1. Take maida mix salt 1 TSP oil and water and make smooth dough
  2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
  3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

So that’s going to wrap this up with this exceptional food breakfast recipe peas paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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