Easiest Way to Make Ultimate Low-Cal Dandan Noodles with Fresh Ramen Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Take 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Prepare 1/4 bunch Spinach
3. Take 200 grams Pork mince
4. Make ready 1/2 tbsp Vegetable oil
5. Take 1 tsp ◎ Sugar
6. Make ready 1 tbsp ◎ Shaoxing wine or sake
7. Make ready 1 ◎ Pepper
8. Prepare 1 tbsp ◎ Soy sauce
9. Make ready 1 heaped tablespoon Tianmianjiang
10. Make ready 1/2 tsp ◎ Doubanjiang
11. Make ready 1 Toasted white sesame seeds

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that is going to wrap it up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!