Recipe of Quick Crock Pot Mississippi Pot Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crock Pot Mississippi Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. Take 1 (3 lb) chuck roast
2. Take 2 tbsp olive oil
3. Make ready to taste Salt and pepper
4. Make ready 1 packet ranch dressing mix
5. Take 1 packet onion soup mix
6. Get 1/2 cup salted butter (1 stick)
7. Take 8 peperoncini peppers

Steps to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

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