14/11/2020 10:23

Steps to Prepare Ultimate Gulab Pak | Katch Special Sweet Recipe

by Brian Massey

Gulab Pak | Katch Special Sweet Recipe
Gulab Pak | Katch Special Sweet Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gulab pak | katch special sweet recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulab Pak

To begin with this recipe, we must prepare a few components. You can have gulab pak | katch special sweet recipe using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Pak | Katch Special Sweet Recipe:
  1. Prepare 2 tbsp ghee
  2. Take 1/2 cup fresh cream (malai)
  3. Take 2 cup milk
  4. Get 1 bowl milk powder
  5. Make ready 1/2 tbsp lemon juice
  6. Take 1/2 bowl sugar
  7. Make ready 1 bowl fresh rose petals
  8. Make ready 1/4 tsp cardamom powder
  9. Prepare 1/2 cup grated cashew nuts
  10. Prepare 1/2 cup grated pistachio
Steps to make Gulab Pak | Katch Special Sweet Recipe:
  1. Heat 1 tbsp ghee in a pan. Add fresh cream. Stir it well. Add 1 bowl milk. Let it boil.
  2. Add milk powder. Stir it well. Stir and cook until mixture starts to thicken. When it turns into a big lump, turn off the flame. Mawa is ready.
  3. Next, Add 1 tbsp ghee into the mawa. Stir it well. Cook it on low flame. Keep stirring and sauté until slightly golden. Turn off the flame and keep it a side.
  4. Next, take 1 bowl milk in a pan. When the milk starts boiling add lemon juice. Keep stirring.
  5. Boil it on low flame. Boil it until it thickens. Add roasted mawa. Mix it well. Stir continuously. Cook it on low flame.
  6. Add sugar. Mix it well. Keep stirring.
  7. Cook until the mixture dries. Add rose petals. Stir it well.
  8. Add cardamom powder. Add cashew nuts and pistachio. Mix it well and turn off the flame.
  9. Transfer in a greased plate. Spread evenly. Garnish with some pistachio, cashew nuts & rose petals. Let it cool.
  10. Cut it in squares. Enjoy tasty Gulab Pak. Store into the airtight container and keep it for 15 days.

So that is going to wrap it up for this special food gulab pak | katch special sweet recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


close