Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Make ready 5 cans clams
- Take Water
- Make ready 6 medium sized red potatoes
- Get 1 clove garlic
- Take 1 teaspoon black pepper
- Take 2 sweet onions
- Make ready Few stalks of celery
- Take 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap it up with this exceptional food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
