10/07/2020 15:55

Recipe of Homemade Semolina uttapam instant recipe

by Jeremy Coleman

Semolina uttapam instant recipe
Semolina uttapam instant recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina uttapam instant recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina uttapam instant recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina uttapam instant recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have semolina uttapam instant recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina uttapam instant recipe:
  1. Get 1 cup semolina
  2. Get 1 cup curd
  3. Make ready 1 onion chopped
  4. Get 1 carrot grated
  5. Get leaves Some coriander
  6. Make ready 1 green chili
  7. Make ready 1/4 tsp black pepper and red chili
  8. Prepare to taste Salt
  9. Make ready 2 pinch backing soda
Steps to make Semolina uttapam instant recipe:
  1. Take a bowl add semolina and curd mix well and keep aside for 20 minutes/ now add 1/2 cup water and beat flafy batter and add add salt red chili powder black pepper baking soda mix well/ take a pan add few drops oil and spread this batter and sprinkle onion carrot and coriander leaves and cook well both aside Flame off
  2. 2nd method mix all ingredients and make fine uttapam you can
  3. Ready to serve with mint chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye

So that’s going to wrap it up for this exceptional food semolina uttapam instant recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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