Recipe of Any-night-of-the-week 2 Crock Slop

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 2 crock slop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

2 Crock Slop is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 2 Crock Slop is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2 Crock Slop:

1. Take Beef stewing meat
2. Get 2 TBSP olive oil
3. Make ready 1 cup frozen corn
4. Get 2 tsp garlic salt
5. Prepare 2 tsp paprika
6. Get 2 tsp onion powder
7. Prepare 2 tsp black pepper
8. Prepare 2 tsp soy sauce
9. Take 2 tsp Italian Seasoning
10. Get 2 tsp Season salt
11. Prepare 2 boxes beef rice a roni(season packs too)
12. Get 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
13. Prepare Peas are good in it too
14. Make ready 6 Cups water
15. Make ready My boy hates onions otherwise that shoulda been in there

Instructions to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2. Put lid on crockpot & cook on high for 3 hours
3. Turn down to low for the next 2 hours
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that’s going to wrap this up with this exceptional food 2 crock slop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!