Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori momos recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat.
Tandoori momos recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tandoori momos recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tandoori momos recipe:
- Prepare FOR DOUGH
- Take 1 1/2 cup maida / plain flour / all-purpose flour
- Take 1/4 tsp salt
- Take 1 tsp oil
- Make ready 1/2 cup water
- Get FOR STUFFING
- Get 2 tsp oil
- Prepare 2 garlic cloves finely chopped
- Take 1/2 onion finely chopped
- Make ready 1 carrot grated
- Take 2 cup cabbage grated
- Make ready 1/2 tsp black pepper crushed
- Make ready 1/2 tsp salt
- Make ready 1 tbsp finely chopped Coriander leaves
- Take FOR TANDOORI MARINATION
- Get 1/2 cup curd / yoghurt thick
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp haldi(turmeric powder)
- Get 1 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Prepare 1 tsp lemon juice
- Make ready 1 tsp oil
- Prepare 1/4 tsp salt
- Get OTHER INGREDIENTS
- Make ready 2 tbsp oil
- Take 2 pieces red-hot charcoal
- Get 1/2 tsp ghee / clarified butter
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp coriander leaves finely chopped
A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. In this recipe, I have transformed chicken momos to the vibrant momos. Think of your favorite Step three - Toss momos in tandoori paste. Steamed momos straight out of the steamer works best as.
So that’s going to wrap it up with this exceptional food tandoori momos recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
