Recipe of Any-night-of-the-week Beetroot phirni mother's recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot phirni mother's recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Phirni Recipe - How To Make Beetroot Phirni Classic Phirni Recipe made with ground rice, milk, sugar, nuts & saffron. Also known as Firni it is popular sweet served on festive occasions. Phirni is a thick and creamy pudding made from ground rice.

Beetroot phirni mother's recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot phirni mother's recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot phirni mother's recipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot phirni mother's recipe:

1. Take 1 liter creamed milk
2. Prepare 3 tablespoons soaked basmati rice (half hour)
3. Take 5 tablespoons sugar
4. Make ready 3 tablespoons grated beetroot
5. Get as required Elaichi powder &dry fruit

Phirni - sanaa's recipe note book - original signature recipes. Strawberry Phirni- A creamy and smooth rice and strawberry dessert Strawberry Phirni is a classic dessert from Yesterday I made Phirni and as few strawberries are lying in the refrigerator so added the strawberry puree in the « Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets. Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.

Instructions to make Beetroot phirni mother's recipe:

1. Boil the milk for 15 min and then mix.
2. Soaked grind rice in it, stir continuously and gradually add sugar & elaichi powder.
3. After 5 mins add beetroot but do not stop stiring and cook for 10-15 min then turn off the flame and let cool it.
4. Do not freeze it only cool it in normal temperature decorate as you wish.

Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Phirni or Firni is made for festivals. recipe with step by step photo and video recipe. even though it is sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything.

So that’s going to wrap it up for this exceptional food beetroot phirni mother's recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!