Easiest Way to Prepare Any-night-of-the-week Baked Shrimp Scamp

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked shrimp scamp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Shrimp Scamp is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:

1. Prepare 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Make ready 2 tablespoons freshly squeezed lemon juice
3. Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Make ready 1 brown shallot, minced
5. Get 1/3 cup melted butter, divided
6. Prepare to taste Salt and pepper,
7. Make ready 1/3 cup Panko breadcrumbs
8. Prepare 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Take 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Prepare 1/4 cup fresh chopped parsley leaves
12. Make ready Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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