03/12/2020 07:52

Steps to Make Any-night-of-the-week Crock Pot Salsa Chicken

by Olga Steele

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot salsa chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Salsa Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock Pot Salsa Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Salsa Chicken:
  1. Prepare 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Get 1 Jar Salsa (any flavor you have)
  3. Take 1 teaspoon black pepper
  4. Make ready 1 teaspoon dried cilantro
  5. Make ready 1 teaspoon Sazon with achiote (for color)
Steps to make Crock Pot Salsa Chicken:
  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
  5. Enjoy πŸ˜‰!

So that is going to wrap it up for this exceptional food crock pot salsa chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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