Step-by-Step Guide to Prepare Any-night-of-the-week Baingan Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baingan recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baingan Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Baingan Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Recipe:

1. Make ready 1 large Eggplant
2. Prepare 3 Garlic Cloves
3. Get For Bharta:
4. Prepare 3 tablespoons Oil
5. Take 1 teaspoon Nigella Seeds (Kalonji)
6. Take 6 Garlic Cloves, minced
7. Prepare 1 teaspoon grated Ginger
8. Take 1 Green Chilli, finely chopped
9. Get 1 medium Onion, finely chopped
10. Make ready 2 Tomatoes, finely chopped
11. Take 1 teaspoon Red Chilli Powder
12. Get 1 tablespoon Coriander Powder
13. Prepare 1/2 teaspoon Turmeric Powder
14. Get to taste Salt
15. Prepare 1 Roasted Baingan Pulp
16. Get 1 tablespoon Chopped Coriander

Instructions to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

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