Simple Way to Make Any-night-of-the-week Noodles with Roasted fish and coleslaw salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, noodles with roasted fish and coleslaw salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodles with Roasted fish and coleslaw salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Noodles with Roasted fish and coleslaw salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have noodles with roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Noodles with Roasted fish and coleslaw salad:

1. Make ready tomato paste (small tin)
2. Get fresh pepper medium sized
3. Take Maggie Royco preferred
4. Prepare table spoon of vegetable oil
5. Take salt
6. Get onion medium sized
7. Make ready cabbage small size
8. Take boiled eggs
9. Get fresh carrots
10. Prepare green beans
11. Take table spoon of Mayonnaise
12. Make ready noodles medium sized
13. Take tin of green peas
14. Get teaspoon of sugar
15. Take table spoon of crayfish blended

Instructions to make Noodles with Roasted fish and coleslaw salad:

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.

So that’s going to wrap this up for this exceptional food noodles with roasted fish and coleslaw salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!