Recipe of Any-night-of-the-week Noodles with Roasted fish and coleslaw salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, noodles with roasted fish and coleslaw salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Noodles with Roasted fish and coleslaw salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Noodles with Roasted fish and coleslaw salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook noodles with roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with Roasted fish and coleslaw salad:

1. Prepare 1 tin tomato paste (small tin)
2. Make ready 5 fresh pepper medium sized
3. Take 3 cubes Maggie Royco preferred
4. Make ready 5 table spoon of vegetable oil
5. Take 1 pinch salt
6. Take 1 onion medium sized
7. Make ready cabbage small size
8. Prepare 2 boiled eggs
9. Prepare 5 fresh carrots
10. Take green beans
11. Prepare 3 table spoon of Mayonnaise
12. Take 3 sachets noodles medium sized
13. Take half tin of green peas
14. Take half teaspoon of sugar
15. Take 2 table spoon of crayfish blended

Instructions to make Noodles with Roasted fish and coleslaw salad:

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.

So that’s going to wrap this up with this exceptional food noodles with roasted fish and coleslaw salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!