Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's chicken fajitas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Chicken Fajitas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Fajitas:
Get ● For The Chicken Brine [2 hour brine]
Make ready Kosher Salt
Take Granulated Sugar
Make ready Granulated Garlic Powder
Make ready Granulated Onion Powder
Make ready Ground Cumin
Get Black Pepper Corns
Get ● For The Protein
Take Fat Free Skinless Chicken Breasts [thinned 2" stripped]
Make ready ● For The Vegetables
Prepare Cilantro [reserve half]
Make ready Red Onions [julienned]
Prepare White Onions [julienned]
Take Jalapeños [reserve one for guacamole]
Take LG Green Red & Yellow Bell Pepper [julienned]
Take Fresh Flour Tortillas
Take ● For The Fajita Seasonings
Make ready Chili Powder
Get Granulated Onion Powder
Get Granulated Garlic Powder
Prepare Fresh Ground Black Pepper
Make ready Granulated Sugar
Make ready Cayenne Pepper
Get Ground Cumin
Get Salt
Get Corn Starch [+ = parts water - to thicken]
Take Chicken Broth
Make ready Fresh Minced Garlic
Make ready ● For The Guacamole
Make ready LG Fresh Avocados
Prepare Tomatoes [diced]
Prepare Minced White Onions
Prepare Paprika
Prepare Minced Garlic
Get ● For The Options/Sides [as needed]
Prepare Sour Cream
Get Red Salsa
Make ready Green Salsa
Prepare Lime Wedges
Prepare Shreadded Mexican 3 Cheeses
Take Jumbo Tiger Shrimp
Make ready Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
Trim any fat from your chicken breasts.
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
Serve your fajitas on a sizzling hot cast iron skillet like this.
Serve fajitas with sides of salas, sour cream & homemade quacamole.
These are the TexMex Bento Boxes my students put together for the women's shelter.
Stack em' and pack em' any way you choose!
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
Season and grill a Porterhouse steak and slice into thin strips.
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!