Easiest Way to Prepare Any-night-of-the-week Mike's Chicken Fajitas
by Ernest Castillo
Mike's Chicken Fajitas
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's chicken fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Chicken Fajitas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
Get 1 LG Green Red & Yellow Bell Pepper [julienned]
Make ready as needed Fresh Flour Tortillas
Get ● For The Fajita Seasonings
Make ready 2 teaspoons Chili Powder
Take 1 tsp Granulated Onion Powder
Prepare 1 tsp Granulated Garlic Powder
Prepare 1/2 tsp Fresh Ground Black Pepper
Take 1 tsp Granulated Sugar
Take 1/2 Cayenne Pepper
Take 1 tsp Ground Cumin
Prepare 1 teaspoon Salt
Get 1 tbsp Corn Starch [+ = parts water - to thicken]
Prepare as needed Chicken Broth
Get 1 tbsp Fresh Minced Garlic
Make ready ● For The Guacamole
Get 2 LG Fresh Avocados
Prepare 1/2 Cup Tomatoes [diced]
Take to taste Minced White Onions
Prepare 1 tsp Paprika
Take 1 tbsp Minced Garlic
Get ● For The Options/Sides [as needed]
Take Sour Cream
Take Red Salsa
Prepare Green Salsa
Prepare Lime Wedges
Take Shreadded Mexican 3 Cheeses
Prepare Jumbo Tiger Shrimp
Take Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
Trim any fat from your chicken breasts.
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
Serve your fajitas on a sizzling hot cast iron skillet like this.
Serve fajitas with sides of salas, sour cream & homemade quacamole.
These are the TexMex Bento Boxes my students put together for the women's shelter.
Stack em' and pack em' any way you choose!
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
Season and grill a Porterhouse steak and slice into thin strips.
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!