Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish & chips served with green salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish & chips served with Green Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish & chips served with Green Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish & chips served with Green Salad:
- Prepare Flour
- Take hake Fish
- Prepare Potatoes
- Take eggs
- Prepare Oil
- Make ready Lettuce
- Make ready Tomato
- Make ready Onion
- Prepare Cucumber
- Take Vinegar
- Get Sugar
Steps to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that is going to wrap this up for this special food fish & chips served with green salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
