Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish & chips served with green salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish & chips served with Green Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish & chips served with Green Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish & chips served with Green Salad:
- Get 1 cup Flour
- Take 4 hake Fish
- Take 5 Potatoes
- Prepare 3 eggs
- Make ready Oil
- Take Lettuce
- Get Tomato
- Make ready Onion
- Take Cucumber
- Take Vinegar
- Prepare Sugar
Instructions to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that is going to wrap this up for this exceptional food fish & chips served with green salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
