How to Prepare Homemade Beetroot Chutney Tamil Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot chutney tamil recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Chutney Tamil Recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot Chutney Tamil Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot chutney tamil recipe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chutney Tamil Recipe:

1. Get 3 Beetroots grated
2. Make ready 2 tbsp Dessicated coconut paste
3. Make ready 1 Onion paste
4. Make ready 1 tsp mustard Seeds
5. Get to taste Salt
6. Make ready 1 tbsp Oil

Instructions to make Beetroot Chutney Tamil Recipe:

1. Grind the beetroot in a mixer and mix with dessicated coconut paste.
2. Pop the mustard and saute the onion paste on low flame.
3. Add in the beetroot paste.
4. Saute for a few seconds.
5. Add a little water to have a Chutney consistency.
6. Off the stove.
7. Serve with dosa, idli, Chapati or even rice.
8. 40 Calories

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