Step-by-Step Guide to Prepare Quick Crock Pot Roast

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:

1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Prepare 4 Tbsp Beef Soup Base
3. Make ready 1 1/2 Tbsp Thyme
4. Prepare 1 Tsp Garlic Salt
5. Make ready 1 Tsp Onion Powder
6. Take 1 Tsp Pepper
7. Take 5 Dashes Salt
8. Make ready 1 Pkg Onion Soup Mix
9. Make ready 3-3 1/2 cups Water

Instructions to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

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