23/10/2020 02:20

Simple Way to Prepare Favorite Tex -Mex Spaghetti Squash!!

by Leroy Harper

Tex -Mex Spaghetti Squash!!
Tex -Mex Spaghetti Squash!!

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tex -mex spaghetti squash!!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tex -Mex Spaghetti Squash!! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tex -Mex Spaghetti Squash!! is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex -Mex Spaghetti Squash!!:
  1. Take medium spaghetti squash
  2. Prepare extra lean ground beef
  3. Prepare paprika
  4. Get chili powder
  5. Get cumin
  6. Take Salt and pepper
  7. Take water
  8. Get corn
  9. Make ready Shredded cheese
  10. Prepare Sour cream
  11. Take Salsa
  12. Get Green onions
  13. Prepare Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
  1. Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
  2. Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
  3. Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
  4. Shred the spaghetti squash into the pan of ground beef and toss to combine
  5. Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.

So that is going to wrap this up with this special food tex -mex spaghetti squash!! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


close