Recipe of Quick Roasted Brussel Sprouts with Dressing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted brussel sprouts with dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts with Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Brussel Sprouts with Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:

1. Prepare 1 Brussel Sprouts
2. Prepare 1 Olive Oil
3. Prepare 3 garlic cloves
4. Take Dipping Sauce/Dressing
5. Take 1 tbsp mayonnaise
6. Make ready 1 tbsp Mustard (I use brown)
7. Take 1 tbsp soy sauce
8. Prepare 1/2 tsp chili oil (or chili sauce)

Instructions to make Roasted Brussel Sprouts with Dressing:

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
3. Mince or press garlic, sprinkle over sprouts.
4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
6. To make sauce: mix all ingredients and set aside.
7. Serve with sauce on side or drizzled on top.

So that’s going to wrap it up for this exceptional food roasted brussel sprouts with dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!