Recipe of Award-winning Poha Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Poha Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha Recipe is something that I have loved my whole life.

Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha Recipe:

1. Get 1/4 cup crushed groundnuts
2. Prepare 1/4 cup grated or scraped coconut
3. Take 1/4 cup coriander leaves
4. Prepare 1 small potato chopped
5. Prepare 2 onions chopped
6. Prepare 5-6 green chillies
7. Take 1 stalk curry leaves chopped
8. Prepare 1/4 tsp sugar
9. Prepare 1 tsp lime juice
10. Get 1.5 tbsp oil

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for lunch/dinner or great for lunch box. while the the recipe of aloo poha recipe is extremely simple, few tips and tricks to make it perfect. firstly finally, i want share my other breakfast recipes collection with this post. particularly, khaman.

Instructions to make Poha Recipe:

1. Wash poha till clean. Drain water, sprinkle some water on it and keep aside. - - Adjust salt and lime as per taste. Return to low flame till hot. - Stir gently
2. After 15 minutes, loosen the poha gently, and break lumps with fingers.
3. In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes.
4. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off heat. - Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well.

Main Course Poha Recipes, Poha Dishes Recipes. Veg Poha is most commonly used in breakfast or snack recipes in India but it can also be used to make dishes for lunch/dinner or great for lunch box. while the the recipe of aloo poha recipe is extremely simple, few tips and tricks to make it perfect. firstly finally, i want share my other breakfast recipes collection with this post. particularly, khaman. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. See more ideas about poha recipe, indian food recipes, recipes. Attukula Attu (Poha Dosa) - Tomato Chutney - Indian food recipes - Food and cooking blog.

So that’s going to wrap it up with this exceptional food poha recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!