Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jako fish and celery salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jako Fish and Celery Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jako Fish and Celery Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jako fish and celery salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jako Fish and Celery Salad:
- Prepare Celery
- Take more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Take Vinegar
- Make ready Sesame oil
- Take Sugar
- Take less than 1 teaspoon Grated ginger
- Prepare Toasted sesame
- Prepare Salt and pepper
Instructions to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that’s going to wrap it up for this special food jako fish and celery salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
