Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Cinnamon Roll is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Take 2 cans cinnamon rolls any kind will do - around 12 oz
- Prepare 4 eggs
- Make ready 1/2 cup milk
- Prepare 3 Tbsp maple syrup
- Prepare 2 tsp vanilla
- Take 1 tsp cinnamon
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that is going to wrap it up for this exceptional food crock pot cinnamon roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
