Recipe of Any-night-of-the-week Sukadi Gujarati recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sukadi gujarati recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sukadi Gujarati recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sukadi Gujarati recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sukadi gujarati recipe using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sukadi Gujarati recipe:

1. Make ready 3/4 cup Wheat flour
2. Prepare 1/2 bowl Grated jaggery / gur
3. Prepare 1/2 bowl Clarified butter / ghee
4. Prepare 1 pinch Nutmeg powder / jaiphal powder
5. Prepare As required Crushed cashew nuts for garnishing

Instructions to make Sukadi Gujarati recipe:

1. Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
2. Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
3. After stirring further for 10 - 15 mins turn off the flame.
4. Add grated jaggery after turning off the flame.
5. Add nutmeg /jaiphal powder and mix well.
6. Mix gently and put it in a greased plate.
7. Garnish with crushed cashew nuts.
8. After half an hour cut them in shape.

So that is going to wrap this up for this special food sukadi gujarati recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!