Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jako fish and celery salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jako Fish and Celery Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jako Fish and Celery Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jako fish and celery salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jako Fish and Celery Salad:
- Prepare 100 grams Celery
- Take 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Prepare 1 tbsp Vinegar
- Take 1 tsp Sesame oil
- Take 1 tsp Sugar
- Make ready 1 less than 1 teaspoon Grated ginger
- Prepare 1 Toasted sesame
- Prepare 1 Salt and pepper
Instructions to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that is going to wrap it up with this exceptional food jako fish and celery salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
