Steps to Make Perfect Summery Potato Salad With A Fish Twist

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Summery Potato Salad With A Fish Twist is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Take Potatoes, as many as you'd like, chopped into chunks,
2. Make ready Fish fillet of your choice, cooked and flaked into chunks,
3. Make ready Spring onions chopped finely, around 3,
4. Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Take 1 large pickled gerkin/cucumber chopped finely,
6. Take 2 large handfuls of curly kale,
7. Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Make ready Dried dill to taste,
9. Take 2-3 tbsp lemon juice,
10. Make ready Salt and pepper to taste,
11. Get 1 little cooking oil for frying
12. Make ready To finish:
13. Take 1 drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up for this exceptional food summery potato salad with a fish twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!