Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thekua recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thekua Recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thekua Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Easy Thekua Recipe: Step by Step Thekua Recipe, Tips to make Thekua at home, Thekua Ingredients, Thekua Recipe video & more at Times Food. This thekua recipe is a delightful treat to serve with a warm cup of your favorite chai, as their Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during Chhath Puja. Our thekua recipe results in a crumbly, wholesome cookie or biscuit that is also very popular in Jharkhand, West Bengal, eastern Uttar Pradesh, and in the terai region of Nepal.
To get started with this recipe, we have to first prepare a few ingredients. You can have thekua recipe using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Thekua Recipe:
- Take 1 cup gud
- Get 2 tbsp ghee
- Make ready 2 cups wheat flour
- Prepare 1 cup grated coconut
- Prepare As needed water
Thekua is prepared especially for Chhath puja. But these can be prepared anytime you want to eat. Thekua is very famous recipe of Bihar in India. This recipe is associated with Chhath Puja, but generally people prepare this recipe when they are travelling, or they keep it as evening snacks.
Steps to make Thekua Recipe:
- Take gud, add water and cook it in low flame till gud melts. Now stieve it. Now add ghee and mix. Sugar syrup (chashni) is ready. - On the other side take wheat flour, add grated coconut and mix. Now add sugar syrup (chashni) and make a hard dough. cover it and rest for 10-15 min. Now take a portion from dough and with help of hand give it thekua shape. Heat oil in a pan. Fry all thekua in low to medium flame till golden brown and serve it.
Thekua is very famous recipe of Bihar in India. This recipe is associated with Chhath Puja, but generally people prepare this recipe when they are travelling, or they keep it as evening snacks. About Thekua Recipe: Learn how to make thekua with key ingredients like flour or maida, ghee, sugar and more. Thekua or Khajuria is one of the most loved sweet snack in Bihar, Uttar Pradesh and. Thekua is a very simple and tasty recipe.
So that’s going to wrap this up with this special food thekua recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
