Easiest Way to Prepare Perfect Chicken Fajitas - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajitas - Slow Cooker is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajitas - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Make ready 1 cup salsa of choice
3. Get 1 onion, thinly sliced
4. Make ready 2 bell peppers, sliced
5. Get 3 cloves garlic, minced
6. Take 1 tsp. each chili powder, cumin, brown sugar
7. Make ready 1/2 tsp. each smoked paprika, salt
8. Make ready 1/4 tsp. each pepper, garlic powder, onion powder
9. Take Juice from 1 lime

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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