Recipe of Speedy Bitter gourd tikki recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd tikki recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Karela Tikkis, Bitter Gourd Tikki Recipe recipe with step by step photos. For Karela Tikkis, you first need to grate the karela (Bitter gourd). While grating the bitter gourd, start grating without peeling and avoid including white portion and seeds inside it as they are highly bitter. Bitter gourd/melon is one of the best plant foods that helps improve diabetic and toxemia conditions.

Bitter gourd tikki recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bitter gourd tikki recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bitter gourd tikki recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd tikki recipe:

1. Prepare 1/2 CUP BITTER GOURD(GRATED)
2. Take 3/4 CUP CARROT(GRATED)
3. Prepare 3/4 CUP PEAS(BOILED AND MASHED)
4. Take 3/4 CUP COTTAGE CHEESE/PANEER (GRATED)
5. Prepare 1/2 CUP OATS
6. Make ready as taste salt
7. Prepare 1 tbsp lemon juice
8. Make ready 2tbsp coriander leaves
9. Make ready as required oil

Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia.

Instructions to make Bitter gourd tikki recipe:

1. MIX SALT AND BITTER GOURD………KEEP IT ASIDE FOR 5 MINUTES
2. After 5 minute squeeze water and in another bowl
3. ADD PANEER, PEAS, CARROT, OATS, CORIANDER LEAVES, SALT AND LEMON JUICE……MIX ALL INGREDIENTS
4. Take a small ball size of mixture and make a tikki
5. Add oil in pan and fry it till turn golden

Cooking with bitter gourd is not for the faint-hearted. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter gourd recipe is simple to prepare, and best to serve with steamed rice which is the staple of the Asians. bitter gourd recipes from Tickling Palates : Bitter Gourd Theeyal Recipe - Pavakkai Theeyal + Video, Midhi Pavakkai Poriyal / Baby Bitter Gourd Bitter Gourd Theeyal Recipe or Pavakkai Theeyal with Video. A gem of a recipe from the Lands of the Gods, Kerala that tastes best when served with hot rice. Here is a quick pickle recipe to add more bitter gourds in your diet.

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