How to Make Homemade Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready FOR FISH:
2. Prepare Mangrove Snapper (Mangagat Fish)
3. Prepare BREADING:
4. Get Flour
5. Prepare Baking Powder
6. Make ready Cayenne
7. Make ready pf salt and black pepper
8. Take MANGO SAUCE:
9. Prepare Ripe Mango
10. Take Lime Juice
11. Make ready Garlic
12. Prepare Vinegar
13. Make ready Sugar
14. Take Olive Oil
15. Get Paprika
16. Prepare Chilli
17. Make ready creamy sweet potato
18. Prepare Sweet Potato (Violet color)
19. Get Coconut milk
20. Make ready Salt and pepper
21. Prepare malabar salad
22. Take Malabar Spinach (Alugbati leaves)
23. Take Cidar Vinegar
24. Take Olive Oil
25. Make ready Salt and pepper
26. Take For Plating :
27. Make ready Cucumber
28. Get Small onions
29. Prepare Spring onion
30. Prepare Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that is going to wrap it up with this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!