Simple Way to Make Speedy My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! I think you will be wonderfully surprised with the results! Easy Creamy Crock Pot Chicken and Rice Recipe. Note: Scroll to the bottom for the printable recipe.

To begin with this recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Make ready 2-3 slices cooked bacon
2. Make ready 4 skinless boneless chicken tenderloins
3. Prepare 2 (10.5) once cans cream of mushroom soup
4. Take 14.5 ounce can chicken broth or chicken soup base
5. Get 1 small white onion, chopped
6. Make ready 2 tsp curry powder
7. Prepare 1 tbsp worcestershire sauce
8. Take 2 cups uncooked long grain rice
9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
10. Prepare 1/2 tsp crushed red pepper (optional)

The sauce consistency was great with rice as a side dish. Curry powder, ginger, and other seasonings give this easy chicken dish excellent flavor, and the slow cooker makes the task nearly hands-free. This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings. Wild rice lends complex carbs and filling fiber, while juicy chicken packs a protein punch in this satisfying soup.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings. Wild rice lends complex carbs and filling fiber, while juicy chicken packs a protein punch in this satisfying soup. Fork-tender chicken blends beautifully with the nutty wild rice and juicy veggies. I love this recipe because I can prep the ingredients quickly before beginning my day, and return home. Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe.

So that’s going to wrap it up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!