Steps to Make Perfect Steak fajitas my way

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, steak fajitas my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak fajitas my way is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steak fajitas my way is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak fajitas my way:

1. Prepare yellow onion sliced thin
2. Take red pepper sliced
3. Prepare green pepper sliced
4. Prepare large cloves of garlic chopped
5. Get cilantro chopped up fine and divided
6. Get limes juiced divided
7. Get chili powder
8. Make ready ground Cummins
9. Take tortillas
10. Get small can of chipotle peppers in Adobe sauce.for garnish
11. Get flank steak trimmed of fat sliced

Instructions to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

So that’s going to wrap this up with this exceptional food steak fajitas my way recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!